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Our canned Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. These anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. 4.2-ounce (120-gram) can Servings per can: 1 Shelf stable Product of Spain

Lemon Herb Mussels are seasoned with aromatic thyme and lemon, and they are an excellent source of protein, iron and vitamin B-12. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal, and Chiloe, Chile, where they’re grown on long underwater ropes—their clustered shells providing a protective shelter for young fish and other marine life. Mussels filter the water as they feed on wild microplankton, which could help improve water quality. 4.2-ounce (120-gram) can Servings per can: 1 Fully cooked and shelf stable until opened Product of Spain

Jalapeño Bison Sticks combine the flavor of 100% grass-fed and -finished bison with real jalapeño for heat. There are 8 grams of protein and 60 calories in each bison stick and no artificial ingredients, added flavors, fillers, or nitrates. We responsibly source our bison from free-range herds in South Dakota and beyond, where restoring prairie grasslands and improving soil health is top priority. 12 sticks, 1 ounce each Servings per stick: 1 Shelf stable Product of USA

White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain. This sampler has all three flavors: Lemon Olive, Roasted Garlic and fiery Spicy. *See Nutrition + Ingredients section on each food’s product page for total fat, saturated fat and sodium content. 5 cans of white anchovies 2 cans of Lemon Olive and Roasted Garlic and one can of Spicy Servings per can: 1 Fully cooked and shelf stable until opened Product of Spain

This variety pack includes Sourdough Sea Salt, Rosemary Garlic, Multiseed and Toasted Cheeze flavors. They are made with Regenerative Organic Certified® stone-ground wheat milled by our partners at Cairnspring Mills. Stone milling preserves more nutrients, enhances flavor, and maintains the wheat’s natural fiber and oils for better texture and taste. 4.4-ounce (125-gram) box 2 boxes of Organic Sourdough Sea Salt Crackers and Organic Toasted Cheeze Crackers and one box of Organic Multiseed Crackers and Organic Rosemary Garlic Crackers Servings per box: about 4.5

This variety pack has all three flavors of our grass-fed and -finished bison sticks: Original, Jalapeño, and Ranch. Made for on-the-go, no-mess eating, each stick has 8 grams of protein. Responsibly sourced from free-range bison in South Dakota and beyond, where restoring prairie grasslands and improving soil health is top priority. (1) 12 pack of each flavor (36 sticks) Original 12 pack Jalapeño 12 pack Ranch 12 pack 12 sticks per pack, 1 ounce each Servings per stick: 1 Shelf stable Product of USA

Original Bison Sticks combine the flavor of 100% grass-fed and -finished bison with sea salt, savory spices, and a subtle hint of heat. There are 8 grams of protein and 60 calories in each bison stick and no artificial ingredients, added flavors, fillers, or nitrates. We responsibly source our bison from free-range herds in South Dakota and beyond, where restoring prairie grasslands and improving soil health is top priority. 12 sticks, 1 ounce each Servings per stick: 1 Shelf stable Product of USA

These crisp organic sourdough crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s natural fiber and oils for better texture and taste. 4.4-ounce (125-gram) box Servings per box: about 4.5

These organic multiseed crackers are crunchy and have a nutty flavor. They contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat from Washington State and Regenerative Organic Certified quinoa and chia from Peru. 4.4-ounce (125-gram) box Servings per box: about 4.5

These crisp, convincingly cheesy organic vegan crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s natural fiber and oils for better texture and taste. 4.4-ounce (125-gram) box Servings per box: about 4.5

These crisp, herby organic crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s natural fiber and oils for better texture and taste. 4.4-ounce (125-gram) box Servings per box: about 4.5

Our sardines with white beans, lemon, garlic and leeks can be added to salads, pastas and sandwiches, or eaten straight from the tin with a hunk of crusty bread—they are full of protein and omega-3s. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well-managed populations in the Bay of Biscay, off Northern Spain and are caught using small-scale purse seines to reduce bycatch and prevent overharvest. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation. The sardines are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. Servings per can: 1 Shelf stable Product of Spain

A source of protein, iron and vitamin B-12, these plump canned mussels are smoked over bay wood and packed in extra-virgin olive oil and mussel broth. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal, and Chiloe, Chile, where they’re grown on long underwater ropes—their clustered shells providing a protective shelter for young fish and other marine life. Mussels filter the water as they feed on wild microplankton, Which could help improving water quality. 4.2-ounce (120-gram) can Servings per can: 2 Fully cooked and shelf stable until opened Product of Spain

Hand-packed in an aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, Sardines in Coconut Curry Sauce make an easy meal with rice or noodles. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well-managed populations in the Bay of Biscay, off Northern Spain and are caught using small-scale purse seines to reduce bycatch and prevent overharvest. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation. The sardines are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. 4.2-ounce (120-gram) can Servings per can: 1 Shelf stable Product of Spain

Patagonia Provisions® White Anchovies have a mild flavor and delicate texture, and they’re canned without a salt cure, so they stay plump and light in color. We’ve added chiles, cider vinegar and sweet bell peppers to our Spicy White Anchovies for tangy-sweet heat. Our anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. 4.2-ounce (120-gram) can Servings per can: 1 Fully cooked and shelf stable until opened Product of Spain